Another season, another sangria…Sort of. It’s actually my hybrid of white wine sangria and mulled wine; with a hint of spiced cider. I couldn’t come up with a creative name so I’m just calling it, warmed white sangria. I hope you enjoy and sip (Watch. Tweet.) with your favorite T.V. show! Don’t forget to hashtag #SipWatchTweet when you do!
1c Calvados (or other apple brandy)
1 btl Viognier (or other full bodied white wine)
5 peeled clementines
2 honeycrisp apples (chopped)
1 star anise
2 cloves
1 cinnamon stick
1/2c honey
Simmer all the ingredients except for the wine, for 3-4 minutes. Taste for sweetness, add additional honey if desired. Add wine stir for 1-2 minutes. Strain and serve warm or chilled. It will last up to a week in the refrigerator.
About countessrose
SIP.WATCH.TWEET™
Born and bred New Yorker I now reside in the Los Angeles area. I was a debutante at age 18, Countess at 30, and despite having a bachelors degree in law, I ditched that profession and became a certified wine sommelier. Certified by both WSET Level 4 and the Court of Masters. I am a self-proclaimed connoisseur of California Zinfandel and all Primitivo. Although an actual Italian wine specialist I have an ongoing love affair with Sauternes and insist it’s an aphrodisiac. I’m serious about wine but don’t take wine seriously.
I started a wine tasting company, Vino CaPisco [loosely translated in Italian means, I understand wine] in 2004 and began private in-home wine tastings for those who wanted a fun way to learn about wine. We made Sopranos Sangiovese Lovers, Sex and the Bubbly, etc themed tastings. I did that successfully and happily, until I found an urge to cover more than wine. To learn, experience and discover spirits and cocktails around town...and beyond.
An occasional wine blogger for Wine Portfolio and Wine Library, I happened upon pairing wine and spirits with television shows and film in 2009 but I've recently began taking it on the road. Drinking and tweeting (and instagramming) from hotels, bars, speakeasys... I'm not a mixologist or bartender, I don't purport to have an education in cocktails or been to bar tending school. But I've been a certified sommelier since 2002 and a cocktail enthusiast and self-taught cocktail connoisseur seriously since 2012. I check out hotel bars, speciality bars, and local favorites. I talk to the mixologists/bartenders, get them to make me an original "off menu" cocktail and then give that recipe to you. If it fits, I'll also pair if with a T.V. show and tweet about it...Sometimes with a drinking game to match.
Follow me on Instagram: sipwatchtweet
#SipWatchTweet with me on Twitter: @VinoCapisco
SIP. WATCH. TWEET™ 