Reds, whites, dessert, sparkling and yes, SANGRIA. I’ve been making and perfecting both red and white sangria since my mid-twenties. My sangria is so legendary, so coveted, friends, family and neighbors always ask me for my recipe. I decline, but happily offer to save a batch for them whenever I make it. So why wouldn’t I serve it at my wine bar?
The secret to awesome sangria is to work with only seasonal fresh fruits and never keep it longer than 3 days (not that it even lasts that long!). I obviously have other secrets that will never be told but I invite you to come in and taste! …Where? …That’s still to be determined. I continue to welcome your suggestions. I’ve decided to live above my bar so the location has to be perfect not just for demographic reasons, but for my comfort and desire.
SIP.WATCH.TWEET™
Born and bred New Yorker I now reside in the Los Angeles area. I was a debutante at age 18, Countess at 30, and despite having a bachelors degree in law, I ditched that profession and became a certified wine sommelier. Certified by both WSET Level 4 and the Court of Masters. I am a self-proclaimed connoisseur of California Zinfandel and all Primitivo. Although an actual Italian wine specialist I have an ongoing love affair with Sauternes and insist it’s an aphrodisiac. I’m serious about wine but don’t take wine seriously.
I started a wine tasting company, Vino CaPisco [loosely translated in Italian means, I understand wine] in 2004 and began private in-home wine tastings for those who wanted a fun way to learn about wine. We made Sopranos Sangiovese Lovers, Sex and the Bubbly, etc themed tastings. I did that successfully and happily, until I found an urge to cover more than wine. To learn, experience and discover spirits and cocktails around town...and beyond.
An occasional wine blogger for Wine Portfolio and Wine Library, I happened upon pairing wine and spirits with television shows and film in 2009 but I've recently began taking it on the road. Drinking and tweeting (and instagramming) from hotels, bars, speakeasys... I'm not a mixologist or bartender, I don't purport to have an education in cocktails or been to bar tending school. But I've been a certified sommelier since 2002 and a cocktail enthusiast and self-taught cocktail connoisseur seriously since 2012. I check out hotel bars, speciality bars, and local favorites. I talk to the mixologists/bartenders, get them to make me an original "off menu" cocktail and then give that recipe to you. If it fits, I'll also pair if with a T.V. show and tweet about it...Sometimes with a drinking game to match.
Follow me on Instagram: sipwatchtweet
#SipWatchTweet with me on Twitter: @VinoCapisco
SIP. WATCH. TWEET™ 